## Abstract At present, two systems have been usually used to identify olive oil aroma: the official panel test, according to the European Union Regulation [1], and the gas chromatographic method and its improvements. However, both types of techniques have two principal disadvantages: They need a l
Instrumental techniques for the analysis of essential oils
β Scribed by P. Teisseire
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 123 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0031-9422
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Commercially produced Persian lime essential oil was qualitatively and quantitatively analyzed by GC-MS. The oxygenated components represent 25% of the total Composition. The major and most ofthe minor components we isolated from essence oil had been previously identified from coldpressed oil or aqu