✦ LIBER ✦
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
✍ Scribed by Ripoll, G.; Albertí, P.; Casasús, I.; Blanco, M.
- Book ID
- 119323739
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 757 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.