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Instrumental and Expert Assessment of Mahon Cheese Texture

✍ Scribed by J. Benedito; R. Gonzalez; C. Rosselló; A. Mulet


Book ID
108821961
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
103 KB
Volume
65
Category
Article
ISSN
0022-1147

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