✦ LIBER ✦

Instrumental and Expert Assessment of Mahon Cheese Texture

✍ Scribed by J. Benedito; R. Gonzalez; C. Rosselló; A. Mulet

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PREDICTION OF INSTRUMENTAL AND SENSORY T

✍ JOSE BENEDITO; JUAN A. CÁRCEL; REMEDIOS GONZALEZ; NIEVES SANJUÁN 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 537 KB

Cheese texture—Relationships between ins

✍ Jack, Frances R. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 134 KB

RELATIONSHIP BETWEEN INSTRUMENTAL AND SE

✍ M.A. DRAKE; P.D. GERARD; V.D. TRUONG; C.R. DAUBERT 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 912 KB

Texture Assessment of French Cheeses

✍ K.D. Antoniou; D. Petridis; S. Raphaelides; Z. Ben Omar; R. Kesteloot 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 118 KB

Relationships between Electromyography,

✍ FRANCES R. JACK; JOHN R. PIGGOTT; ALISTAIR PATERSON 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

TEXTURE EVALUATION OF SOME ITALIAN CHEES

✍ M. LUCISANO; C. POMPEI; E. CASIRAGHI 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 796 KB