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Instrumental Analysis of Seafood Composition

✍ Scribed by ERIC T. RAYNER; HAROLD P. DUPUY; MICHAEL G. LEGENDRE; ROBERT M. GRODNER; JAMES A. COOK; ARTHUR F. NOVAK; DON J. TOLODAY


Book ID
108805533
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
384 KB
Volume
47
Category
Article
ISSN
0022-1147

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