INSTRUMENT FOR MEASURING BIND STRENGTH OF RESTRUCTURED AND EMULSION-TYPE MEAT PRODUCTS

✍ Scribed by B.N. DOBSON; I.V. MOISEEV; D.P. CORNFORTH; P. SAVELLO; R.J. WOOD; R. ANDERSEN

• Book ID: 111346342
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 580 KB
• Volume: 24
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1993.tb01286.x