Instructorβs Manual for Food Analysis: A
β S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.)
π Library
π
2003
π Springer US
π English
β¦ LIBER β¦
π
Instructor's manual for Food analysis, third edition : answers to study questions
β Scribed by S Suzanne Nielsen
- Publisher
- Kluwer Academic/Plenum Publishers
- Year
- 2003
- Tongue
- English
- Leaves
- 144
- Series
- Food science texts series
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
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