Instron texture profile of buffalo milk cheddar cheese as influenced by composition and ripening changes

✍ Scribed by Patel, H.G.; Upadhyay, K.G.; Miyani, R.V.; Pandya, A.J.

• Book ID: 122807967
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 628 KB
• Volume: 4
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/0950-3293(93)90161-X