Instant Noodle Intake and Dietary Patterns Are Associated with Distinct Cardiometabolic Risk Factors in Korea

✍ Scribed by Shin, H. J.; Cho, E.; Lee, H.-J.; Fung, T. T.; Rimm, E.; Rosner, B.; Manson, J. E.; Wheelan, K.; Hu, F. B.

• Book ID: 127206092
• Publisher: American Society for Nutritional Sciences
• Year: 2014
• Tongue: English
• Weight: 558 KB
• Volume: 144
• Category: Article
• ISSN: 0022-3166
• DOI: 10.3945/jn.113.188441