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Instability of highly concentrated emulsions with oversaturated dispersed phase. Role of a surfactant

✍ Scribed by N. N. Tshilumbu; E. E. Ferg; I. Masalova

Book ID
110211275
Publisher
Springer
Year
2010
Tongue
English
Weight
334 KB
Volume
72
Category
Article
ISSN
1061-933X

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✍ Balin Balinov; Per Linse; Olle SΓΆderman πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 212 KB

A highly concentrated emulsion, made up of lecithin, C 12 EO 4 , cerned with the latter type. ## n-heptane, and brine (1 wt% NaCl solution), has been investigated Although numerous studies have been concerned with the by means of the NMR PFG method. The emulsion is of the W/O structure of concent