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Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision

✍ Scribed by Tomasz Jeliński; Cheng-Jin Du; Da-Wen Sun; Józef Fornal


Book ID
108171310
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
447 KB
Volume
83
Category
Article
ISSN
0260-8774

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