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Insoluble but enzymatically activeα-amylase fromBacillus licheniformis

✍ Scribed by Naeem Rashid; Alia Farooq; Ikram-ul-Haq; Muhammad Akhtar

Book ID
111492227
Publisher
Versita
Year
2009
Tongue
English
Weight
230 KB
Volume
64
Category
Article
ISSN
0006-3088

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Effect of temperature on some characteri
Effect of temperature on some characteristics of the thermostable α-amylase fromBacillus licheniformis
✍ E. Dobreva; V. Ivanova; E. Emanuilova 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 350 KB

The V max of an extracellular, thermostable α-amylase from Bacillus licheniformis 44MB82 were 5.70×10(-3) and 9.70×10(-3) MM s(-1) at 30 and 90°C, respectively, whereas the K m values were similar (0.9 mg ml(-1)) at both temperatures. Excluding dextrins, the dominant products from soluble starch and