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Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

✍ Scribed by Lina Kallel; Véronique Desseaux; Moktar Hamdi; Pierre Stocker; El Hassan Ajandouz


Book ID
118446965
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
633 KB
Volume
49
Category
Article
ISSN
0963-9969

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