INRiM contributions in the characterization and certification of reference materials
β Scribed by Francesca Durbiano; Elena Amico di Meane; Luigi Bergamaschi; Chiara Boveri; Laura Giordani; Michela Sega
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 380 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0263-2241
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π SIMILAR VOLUMES
The sterols of three Reference Materials: a vegetable oil (RM162: a mixture of Soya oil and Maize oil) and two animal fats (RM163: a blend of Pig and Beef fats and RM164: Milkfat) were identified by GC-MS in two experienced laboratories. The techniques used were practically the same nevertheless, La
In order to confirm the presence of residues III various tissue samples, procedures based on gas chromatographymass spectrometry (GC-MS) are the methods of choice The accuracy, repeatablbty and reproducrbdlty of enstmg and/or new GC-MS procedures can be checked by certdied matnx matched reference ma