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INRiM contributions in the characterization and certification of reference materials

✍ Scribed by Francesca Durbiano; Elena Amico di Meane; Luigi Bergamaschi; Chiara Boveri; Laura Giordani; Michela Sega


Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
380 KB
Volume
44
Category
Article
ISSN
0263-2241

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The sterols of three Reference Materials: a vegetable oil (RM162: a mixture of Soya oil and Maize oil) and two animal fats (RM163: a blend of Pig and Beef fats and RM164: Milkfat) were identified by GC-MS in two experienced laboratories. The techniques used were practically the same nevertheless, La

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In order to confirm the presence of residues III various tissue samples, procedures based on gas chromatographymass spectrometry (GC-MS) are the methods of choice The accuracy, repeatablbty and reproducrbdlty of enstmg and/or new GC-MS procedures can be checked by certdied matnx matched reference ma