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Inorganic and organic bromide residues in foods fumigated with methyl bromide and ethylene dipromide at low temperatures

✍ Scribed by Dumas, Theodore

Book ID: 125999684
Publisher: American Chemical Society
Year: 1973
Tongue: English
Weight: 469 KB
Volume: 21
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60187a018

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