Innovative markets for sustainable agriculture.

✍ Scribed by Loconto, A. M., Poisot, A. S., & Santacoloma, P

• Publisher: FAO
• Year: 2016
• Tongue: English
• Leaves: 391
• Edition: 1
• Category: Library

✦ Table of Contents

cover
title page
©
Foreword
Preface
Acknowledgements
Abstract
About the authors
Acronyms
Chapter 1 - Introduction
Chapter 2 - Business-oriented outreach programmes for sustainable cocoa production in Indonesia: an institutional innovation
Chapter 3 - Namibian Organic Association’s Participatory Guarantee System
Chapter 4 - Community-based farming scheme in Nigeria: enhancing sustainable agriculture
Chapter 5 - Familia de la Tierra participatory guarantee system in Colombia: Business innovation as a tool for social and productive change
Chapter 6 - Strengthening local healthy food systems: An experiment in Ecuador’s central highlands
Chapter 7 - Participatory guarantee systems: The case of smallholders in Indian markets
Chapter 8 - Community-based organizations in sustainable production and marketing of agricultural products
Chapter 9 - Quezon Participatory Guarantee System in the Philippines
Chapter 10 - Moral Rice Network, Dharma Garden Temple, Yasothon province, Northeast Thailand
Chapter 11 - Brasso Seco Paria community in Trinidad makes agritourism its business
Chapter 12 - Facilitating social networks by linking smallholder organic farmers in Uganda to markets for sustainable products
Chapter 13 - Role of cooperatives in linking sustainable agro-ecological farming practices to markets
Chapter 14 - Songhai model of integrated production in Benin
Chapter 15 - Connecting producers and consumers through innovation mechanisms: short value chains and participatory guarantee systems
Chapter 16 - Institutional collaboration for sustainable agriculture: learning from the tea sector in the Southern Highlands of the United Republic of Tanzania
Chapter 17 - Why and how market institutions create incentives for adopting sustainable agricultural practices
back cover