𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Innovative food science and emerging technologies

✍ Scribed by G.V Barbosa-Cánovas; Marc Hendrickx; Dietrich Knorr


Book ID
117780781
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
38 KB
Volume
1
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.


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