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Innovative Food Safety Education for Low Literacy Food Service Employees Using Traditional Versus Distance Learning Methods

✍ Scribed by E.L. Shanley; C.A. Thompson; C. Dziura-Duke; N. Rodriguez


Book ID
113673111
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
84 KB
Volume
109
Category
Article
ISSN
0002-8223

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