Innovations in Fermentation and Phytopharmaceutical Technologies

✍ Scribed by Hrudayanath Thatoi (editor), Sonali Mohapatra (editor), Swagat Kumar Das (editor)

Tongue: English
Leaves: 520
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products
Describes the application of concepts of product formation, product recovery and waste utilization
Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

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