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Innovations and trends in meat consumption: An application of the Delphi method in Spain

✍ Scribed by Chamorro, Antonio; Miranda, Francisco J.; Rubio, Sergio; Valero, Víctor


Book ID
119323699
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
492 KB
Volume
92
Category
Article
ISSN
0309-1740

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