## Abstract Twelve foodβmanufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional βdemandβpullβ versus βtechnologyβpushβ versus βa m
Innovation and system dynamics in food networks
β Scribed by Melanie Fritz; Gerhard Schiefer
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 76 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0742-4477
No coin nor oath required. For personal study only.
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