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Innovation, Agricultural Productivity and Sustainability in Turkey

โœ Scribed by OECD

Publisher
OECD Publishing
Year
2016
Tongue
English
Leaves
205
Series
OECD Food and Agricultural Reviews
Category
Library
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โœฆ Synopsis

Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy

โœฆ Subjects

Engineering;Aerospace;Automotive;Bioengineering;Chemical;Civil & Environmental;Computer Modelling;Construction;Design;Electrical & Electronics;Energy Production & Extraction;Industrial, Manufacturing & Operational Systems;Marine Engineering;Materials & Material Science;Mechanical;Military Technology;Reference;Telecommunications & Sensors;Engineering & Transportation;Agricultural Sciences;Agronomy;Animal Husbandry;Bacteriology;Crop Science;Economics;Food Science;Forestry;History;Horticulture;Inse

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