✦ LIBER ✦
Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner–Bratzler shear and sensory characteristics of pre-cooked inside round roasts
✍ Scribed by M.R. McGee; K.L. Henry; J.C. Brooks; F.K. Ray; J.B. Morgan
- Book ID
- 117496579
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 101 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0309-1740
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