Injecting Fats into Breast Meat of Turkey Carcasses Differing in Finish and Retention After Cooking

✍ Scribed by EDWIN T. MORAN JR.

• Book ID: 108818641
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 719 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11266.x