✦ LIBER ✦
Initial protein concentration and residual denaturant concentration strongly affect the batch refolding of hen egg white lysozyme
✍ Scribed by Andrew D. Guise; Julian B. Chaudhuri
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2001
- Tongue
- English
- Weight
- 411 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1226-8372
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