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Initial dynamic flavour release from sodium chloride solutions

✍ Scribed by Swen Rabe; Ulrich Krings; Ralf Günter Berger


Book ID
105898694
Publisher
Springer
Year
2003
Tongue
English
Weight
265 KB
Volume
218
Category
Article
ISSN
0044-3026

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✍ Swen Rabe; Ulrich Krings; Ralf G Berger 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB 👁 1 views

## Abstract Properties of oil‐in‐water (O/W) emulsions affecting initial dynamic flavour release were studied in real time considering mouth conditions. Aroma molecules from different chemical classes at concentrations typically present in beverages were used. The emulsion droplet diameter showed n