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Inhibitory effects of α- and β-carotene on croton oil-induced or enzymatic lipid peroxidation and hydroperoxide production in mouse skin epidermis

✍ Scribed by Hyeyoung Kim-Jun


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
514 KB
Volume
25
Category
Article
ISSN
0020-711X

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