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Inhibitory effects of water-soluble low-molecular-weight β-(1,3–1,6) d-glucan purified from Aureobasidium pullulans GM-NH-1A1 strain on food allergic reactions in mice

✍ Scribed by Yoshiyuki Kimura; Maho Sumiyoshi; Takahiro Suzuki; Toshio Suzuki; Masahiro Sakanaka


Book ID
116576154
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
947 KB
Volume
7
Category
Article
ISSN
1567-5769

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