𝔖 Bobbio Scriptorium
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Inhibitory effects of crude drugs on α-glucosidase

✍ Scribed by Hyuck-Jai Choi; Nam Jae Kim; Dong-Hyun Kim


Book ID
105672480
Publisher
Springer
Year
2000
Tongue
English
Weight
455 KB
Volume
23
Category
Article
ISSN
0253-6269

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Glycosylamines are compounds of interest for the enzymology of carbohydrates due to their ability to act as competitive inhibitors for glycosidases [1,2]. They usually bind more tightly with the enzymes than their neutral counterparts, provided that the basic character of their nitrogen atom is not