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Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

✍ Scribed by Ferreira, Flavio Dias; Kemmelmeier, Carlos; Arrotéia, Carla Cristina; da Costa, Christiane Luciana; Mallmann, Carlos Augusto; Janeiro, Vanderly; Ferreira, Francine Maery Dias; Mossini, Simone Aparecida Galerani; Silva, Expedito Leite; Machinski, Miguel

Book ID
122983963
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
249 KB
Volume
136
Category
Article
ISSN
0308-8146

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## Abstract The mycelial growth of __Aspergillus flavus__ Link was completely inhibited using 1.5 (µl/ml or 2.0 (µl/ml of __Cymbopogon citratus__ essential oil applied by fumigation or contact method in Czapek's liquid medium, respectively. This oil was found also to be fungicidal at the same conce