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Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

✍ Scribed by Hiroshi Yoshida; Toshitsugu Ishikawa; Hiroshi Hosoai; Michio Suzukawa; Makoto Ayaori; Tetsuya Hisada; Shojiro Sawada; Atsushi Yonemura; Kenji Higashi; Toshimitsu Ito; Kei Nakajima; Takeshi Yamashita; Koji Tomiyasu; Masato Nishiwaki; Fumitaka Ohsuzu; Haruo Nakamura

Book ID: 113994587
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 322 KB
Volume: 58
Category: Article
ISSN: 0006-2952
DOI: 10.1016/s0006-2952(99)00256-7

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