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Inhibitory effect of tea extracts and tea constituents on mutagenicity of α-hydroperoxide of N-nitroso-N-methylbenzylamine

✍ Scribed by C. Long; K. Itoh; M. Takada; M. Mochizuki

Book ID
113252863
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
88 KB
Volume
292
Category
Article
ISSN
0165-1161

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✍ Hans F. Stich; Peter K. L. Chan; Miriam P. Rosin 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 French ⚖ 557 KB

## Abstract The objectives of this study were to simulate __in vitro__ some of the conditions that may prevail in man during the ingestion of a meal and to quantitate the inhibitory effect of phenolics and phenolic‐containing beverages on the formation of mutagenic nitrosation products. The test sy