✦ LIBER ✦
Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity ofMorganella morganiiand on the biogenic amine formation in mackerel stored at 30°C
✍ Scribed by R. Jeya Shakila; T. S. Vasundhara; D. Vijaya Rao
- Book ID
- 112504218
- Publisher
- Springer
- Year
- 1996
- Tongue
- English
- Weight
- 485 KB
- Volume
- 203
- Category
- Article
- ISSN
- 0044-3026
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