✦ LIBER ✦
Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions
✍ Scribed by Eleftherios H. Drosinos; Marios Mataragas; Aikaterini Kampani; Dimitrios Kritikos; Ioannis Metaxopoulos
- Book ID
- 116736735
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 330 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0309-1740
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