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Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation

✍ Scribed by Anqi Zhang; Ping Tim Chan; Yan Shun Luk; Walter Kwok^Keung Ho; Zhen-Yu Chen


Book ID
108474051
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
775 KB
Volume
8
Category
Article
ISSN
0955-2863

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Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of Γ½avonoids and other phenolics with antioxidant acti