Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoicacid upon the oxidative desaturation of linoleic into γ-linolenic acid and of α-linolenic into octadeca-6,9,12,15-tetraenoic acid

✍ Scribed by R.R. Brenner; R.O. Peluffo

• Book ID: 115735524
• Publisher: Elsevier Science
• Year: 1967
• Tongue: English
• Weight: 250 KB
• Volume: 137
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(67)90024-0