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Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages

✍ Scribed by Ramu, Ramith; Shirahatti, Prithvi S.; Zameer, Farhan; Ranganatha, Lakshmi V.; Nagendra Prasad, M.N.


Book ID
126906677
Publisher
Africa Journals Online
Year
2014
Tongue
English
Weight
564 KB
Volume
95
Category
Article
ISSN
1727-9321

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