Inhibitory effect of a fermented soy product from lactic acid bacteria (PS-B1) on deterioration of bone mass and quality in ovariectomized mice

✍ Scribed by Toshinaga Miura, Yusuke Kozai, Ryota Kawamata, Hiromi Wakao…

• Book ID: 120789274
• Publisher: Springer Japan
• Year: 2013
• Tongue: English
• Weight: 331 KB
• Volume: 30
• Category: Article
• ISSN: 0911-6028
• DOI: 10.1007/s11282-013-0143-3