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Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study

✍ Scribed by José S. Dambolena; Abel G. López; José M. Meriles; Héctor R. Rubinstein; Julio A. Zygadlo

Book ID: 116486874
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 607 KB
Volume: 28
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.05.008

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