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Inhibitory Activities of Bovine Macromolecular Whey Proteins on Rotavirus Infections In Vitro and In Vivo

✍ Scribed by A. Bojsen; J. Buesa; R. Montava; A.S. Kvistgaard; M.B. Kongsbak; T.E. Petersen; C.W. Heegaard; J.T. Rasmussen

Book ID
117977388
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
519 KB
Volume
90
Category
Article
ISSN
0022-0302

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## Abstract __In vitro__ gastrointestinal digestion of pea and whey protein produced high angiotensin I converting enzyme (ACE) inhibitory activity with IC~50~ values of 0.070 and 0.041 mg protein ml^βˆ’1^ respectively. Ultrafiltration/centrifugation using a membrane with a molecular weight cut‐off o