Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid

✍ Scribed by Y.T. Lin; R.G. Labbe; Kalidas Shetty

• Book ID: 116540865
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 153 KB
• Volume: 6
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2005.04.002