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Inhibition of trypsins and chymotrypsins from different animal species: A comparative study

✍ Scribed by Rascón, Ana; Seidl, Dinah S.; Jaffé, Werner G.; Aizman, Aida


Book ID
122606634
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
345 KB
Volume
82
Category
Article
ISSN
1096-4959

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin