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Inhibition of thiamine transport in anaerobic baker's yeast by iodoacetate, 2,4-dinitrophenol N,N′-dicyclohexylcarbodiimide and fatty acids

✍ Scribed by Iwashima, Akio; Nose, Yoshitsugu


Book ID
122419542
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
497 KB
Volume
399
Category
Article
ISSN
0304-4165

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