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Inhibition of sugar-amine browning by aspartic and glutamic acids

โœ Scribed by Nafisi, Karim; Markakis, Pericles

Book ID
127061610
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
334 KB
Volume
31
Category
Article
ISSN
0021-8561

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Mono-esters of N-protected dl-acids aspartlc end glutemic ere prepered by a one-pot ectlvetlon with elkyl chloroformates or isopropenyl chloroformate end en eddltfonnel elcohol. This process Involves the lntermedlete lnternel enhydrlde formetion. With respect to the mono-esterlflcatlon of N-protecte