✦ LIBER ✦
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
✍ Scribed by Pilar Martínez Viedma; Hikmate Abriouel; Nabil Ben Omar; Rosario Lucas López; Antonio Gálvez
- Book ID
- 116486284
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 271 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.