๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

โœ Scribed by Anna Petroni; Milena Blasevich; Marco Salami; Nadia Papini; Gian F. Montedoro; Claudio Galli

Book ID
116086850
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
753 KB
Volume
78
Category
Article
ISSN
0049-3848

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Inhibition of platelet aggregation and e
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
โœ Anna Petroni; Milena Blasevich; Marco Salami; Nadia Papini; Gian F. Montedoro; C ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 753 KB

This study was designed to investigate the in vitro effects of phenolic compounds extracted from olive oil and from olive derived fractions. More specifically, we investigated the effects on platelets of 2-(3,4-di-hydroxyphenyl)-ethanol (DHPE), a phenol component of extra-virgin olive oil with poten