✦ LIBER ✦
Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract
✍ Scribed by L C Boyd; D P Green; F B Giesbrecht; M F King
- Book ID
- 102924147
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 646 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-5142
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