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Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, β-carotene and red ginseng)

✍ Scribed by Byung Mu Lee; Seung Ki Lee; Hyung Sik Kim


Book ID
117469209
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
289 KB
Volume
132
Category
Article
ISSN
0304-3835

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