✦ LIBER ✦
Inhibition of mutagenic N-nitroso compound formation in sausage samples by using l-ascorbic acid and α-tocopherol
✍ Scribed by H. Pourazrang; A.A. Moazzami; B.S.Fazly Bazzaz
- Book ID
- 117496457
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 239 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0309-1740
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