Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast

✍ Scribed by Hiroshi Kitagaki; Taku Kato; Atsuko Isogai; Shigeaki Mikami; Hitoshi Shimoi

• Book ID: 118729408
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 223 KB
• Volume: 105
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1263/jbb.105.675