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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives: Relationship to antioxidant activity and to iron ion-reducing ability

✍ Scribed by Miranda J. Laughton; Patricia J. Evans; Michele A. Moroney; J.R.S. Hoult; Barry Halliwell


Book ID
115782332
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
925 KB
Volume
42
Category
Article
ISSN
0006-2952

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